今次整啲BBQ嘢。牙買加辣味燒雞，同埋講吓我點解鍾意查仔。\r
如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r
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Jamaicas Jerk Chicken is the menu of the day, and why Charlton I hear you ask. Heres why.\r
If you like this vid, click like and subscribe to my channel. Cheers.\r
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雞腿6件 - 6 chicken legs\r
洋蔥1個 - 1 onion\r
薑拇指大小 - Thumb size of ginger\r
蔥6條 - 6 stalks of spring onion\r
哈瓦那辣椒1個 - 1 Scotch bonnet pepper/habanero pepper\r
乾辣椒1個 - 1 dried chili\r
蒜2個 - 2 cloves of garlic\r
白醋半杯 - half a cup of vinegar\r
醬油半杯 - half a cup of soy sauce\r
橄欖油3/4杯 - 3/4 cup of olive oil \r
麝香草1湯匙 - 1tbsp of thyme\r
紅糖2湯匙 - 2tsp of brown sugar \r
多香果粉1湯匙 - 2tbsp of allspice\r
肉荳蔻粉半茶匙 - half tsp of ground nutmeg\r
肉桂粉半茶匙 - half tsp of ground cinnamon\r
青檸2個榨汁 - juice of two lime
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