Sweet Spice Dry Rub

Ingredients:
1 cup (250 mL) brown sugar
1/4 cup (60 mL) coarse salt
3 Tbsp (45 mL) cracked black pepper
2 Tbsp (30 mL) ground white pepper
2 Tbsp (30 mL) cracked mustard seeds
2 Tbsp (30 mL) cracked coriander seeds
2 Tbsp (30 mL) garlic, granulated
2 Tbsp (30 mL) onion powder
1 Tbsp (15 mL) red chili flakes
1 Tbsp (15 mL) dill seed

Method:
Grind the whole spices
Mix all ingredients.
Keep stored in an air tight container for up to 3 months.
Makes about 2 cups.

Prep Time: 10 Minutes
Servings: 2 cups