Canning Chicken Legs and Thighs

I got a terrific deal on 10 lb. packages of chicken legs and thighs. I seperated the legs from the thighs and canned them seperatly. Once they are canned they are super good to use in so many ways. Ive got a couple great recipes to use them. Ill be showing that soon.\r
If you would like to purchase some of the products I use and love you can do it from Amazon (affiliate) by using the links below.\r
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Ball FreshTech Electric Water Bath Canner,\r
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Granite Ware, 706-2, Covered Preserving Canner with Rack (Holds up to 7 pint jar), 12-Quart\r
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Ball® Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid (by Jarden Home Brands)\r
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Presto 09995 7 Function Canning Kit\r
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Ball Jar Sure Tight Band Tool\r
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Kay Dee Designs Countertop Drying Mat, 16 by 20-Inch, Canning Jars\r
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Presto 01781 23-Quart Pressure Canner and Cooker\r
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The All New Ball Book Of Canning And Preserving\r
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The All New Ball Book Of Canning And Preserving: Kindle Edition - (when you buy the ual book you may get this for $1.99 normally $9.17. It will say $9.17 until you go to the page after you purchase the book)\r
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Ball Blue Book Guide To Preserving, 37Th Edition\r
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The Dehydrator Bible: Includes over 400 Recipes\r
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The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals\r