Bhature is one of the most popular punjabi recipe, it is a fluffy deep-fried bread. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature. It is usually eaten as breakfast, sometimes accompanied with lassi.\r \r Ingredients:\r All purpose flour(maida)-250 gm\r Curd/yogurt(at room temperature)-2 to 3 tbsp\r Semolina/rava/sooji-2 tbsp\r Baking powder-1/2 tsp\r Baking soda -1/2 tsp\r Salt-1/3 tsp\r Sugar(powdered/normal)-1/2 tsp\r Cooking oil for frying\r \r \r For written recipe:\r Website- \r Blog- \r Twitter - \r Facebook - \r Music by Kevin MacLeod; \r Parting of the Ways\r Source-\r Licensed under Creative Commons: By Attribution 3.0
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