★南乳炆豬手 簡單做法★ | Pork knuckles with Fermented Bean Sauce Simple Recipe

張媽媽【南乳炆豬手】，營養豐富，送飯一流！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r
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MamaCheungs “Chinese Pork Knuckle with fermented bean sauce, a mouth-watering dish. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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材料 Ingredients (四人份量／4 people portions):\r
一隻三斤重豬手 1.8kg Pork knuckle\r
二百克大粒花生 200g Peanuts\r
四粒蒜頭切碎 4 cloves of garlic (diced)\r
三粒紅蔥頭切片 3 shallots (sliced)\r
八片厚切姜片（拍鬆） 8 thick slices of ginger (crushed gently)\r
四十克南乳 （加半湯匙南乳汁） 40g fermented red bean sauce + 1/2 TBS of its juice\r
一湯匙柱候醬 1 TBS Chu Hau sauce\r
一湯匙蠔油 1 TBS Oyster sauce\r
半茶匙老抽 1/2 tsp dark soy sauce\r
三十克冰糖 30g rock sugar\r
半茶匙鹽 1/2 tsp salt\r
半茶匙胡椒粉 1/2 tsp ground pepper\r
陳皮一片 (去囊) 1 dried tangerine peel (scrape off its pith)\r
兩粒八角 2 star anise\r
四十毫升紹興酒 40ml Shaoxing wine