Steamed Yam Cake (Orh Kueh/芋粿/芋头糕) *

Recipe: \r
Tips: \r
Orh Kueh is a steamed cake made with yam (aka taro) and rice flour. Its the cousin of dim sum restaurant favourite lor bak gou, which is made with radish instead of yam. \r
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Music: Plucky Daisy Kevin MacLeod (incompetech.com)\r
Licensed under Creative Commons: By Attribution 3.0\r