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Make the traditional Chinese Prosperity Cake (Fa Gao) – a fluffy, soft, and lightly sweet steamed cake that symbolizes good luck, wealth, and happiness. 🎉 Often enjoyed during Chinese New Year, weddings, and festivals, this cake rises beautifully into flower-like cracks, representing prosperity and success.

✨ Easy steamed recipe | No oven required | Perfect for celebrations

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Transcript
00:00Fargao, Chinese Prosperity Cake. The process is simple, the taste is even better than bread.
00:07Crack two eggs into a bowl and add yeast, sugar and warm water. Mix well.
00:13Stir in plain flour until you have a smooth, lump-free batter.
00:18Cover the bowl and let the batter rise, expanding like honeycombs.
00:22Add raisins and mix. Grease a bowl, pour in the batter.
00:26Decorate with more raisins and black sesame seeds. Allow it to rise again for 15 minutes.
00:33Steam for 35 minutes. Enjoy the fluffy, sweet cake. Give it a try.
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