Watch and learn how to make eggless chocolate donut at home from our chef Sonali Raut on Ruchkar Mejwani.
Skip the store bought donuts for an easy homemade ones!
Ingredients:
2 Cups All Purpose Flour 1/2 tsp Salt 1/4th Cup Butter 1/4th Cup Warm Milk 2 tbsp Sugar 1 & 1/2 tsp Yeast Oil for deep frying 1/2 Cup Dark Chocolate 1/2 Cup Milk Chocolate Colored Sprinklers
Method:
- In a large bowl add all purpose flour and little salt. Add butter around the flour. - Make a well in between and add sugar, dry yeast and warm milk into it. - Make a soft dough with your hands by adding warm milk as required. - Apply little oil to the dough, cover it with a damp cloth and rest it for 45 minutes to rise. - After the dough has risen divide it in two portions. - Make a flat thick surface with rolling pin. - Make small donuts shapes with the help of cutter. - Keep the donuts aside for sometime and apply some oil to keep them moist. - Fry the donuts in an moderately hot oil on medium flame. - Double steam the chocolate and milk chocolate. - Pour one side of the donuts in chocolate and keep it aside. -Yummy Chocolate Donuts are ready!
