Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.
Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable
Ingredients Used :- 2 Beetroots (chopped & boiled) 2 tbsp Oil 1 tbsp Mustard Seeds 5-6 Garlic Cloves (chopped) 15-20 Curry Leaves 1 tsp Cumin Seeds 3 Green Chillies (slit) ½ tsp Asafoetida ½ cup Tamarind Pulp Salt (as per taste) 1 tsp Sugar 1 tsp Red Chilli Powder ¼ tsp Turmeric Powder ¼ tsp Black Pepper Powder 2 tbsp Rasam Masala Coriander Leaves (chopped)
