Watch and learn how to make crispy Jeera Butter / Jeera Biscuits at home from our chef Archana on Ruchkar Mejwani

Jeera Butter is an easy and quick tea time snack where all purpose flour is mixed in soft butter, salt and cumin seeds.

Ingredients:

200 gms All Purpose Flour
150 gms White Butter
1 & 1/2 tsp Soda Bicarb
2 tbsp Cumin Seeds
2 tsp Sugar
Salt to taste
Warm Water, as required

Method:

- In a large bowl add all purpose flour, white butter, soda bicarb, cumin seeds, salt and sugar. Mix everything well.
- Add warm water as required and make a dough.
- Keep this dough aside for 10 minutes.
- Pre heat the oven for 5 minutes.
- Make small portions of the dough and arrange them on the baking tray.
- Bake the jeera butter in an oven on 160 degree Celsius for 25 minutes.
- Jeera Butter / Jeera biscuits are ready to snack on!