In the last episode of Karwar special watch and learn how to make Kashaaya / Kashay from our chef Archana on Ruchkar Mejwani.
Kashaaya is a healthy hot beverage prepared from Kashaya powder. The powder is a mixture of roasted coriander seeds, cumin seeds & fennel seeds.
Ingredients:
4 Cups Water 2 Cups Water 1 tbsp Kashaaya Powder (coriander seeds, cumin seeds & fennel seeds) Sugar, as required
Method:
- To make the kashaaya powder in a pan dry roast coriander seeds, cumin seeds and fennel seeds. Let it cool down. Grind everything to a fine powder. Kashaaya powder is ready to be used. - In a pan heat some water and milk. - Add kashaaya powder and sugar. Give a stir. - Let everything boil for 5-7 minutes. - Kashaaya is ready to be served.
