Learn how to make Panchamrut - a traditional Maharashtrian chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Panchamrut is a sweet and sour side dish commonly prepared during the festival of Ganpati.
Ingredients:
3 tbsp Oil 1 tsp Mustard Seeds 15-20 Curry Leaves Asafoetida 2 Green Chilies 1/2 tsp Turmeric Powder 1 Cup Groundnut, Peeled 2 tbsp Dry Coconut, chopped 2 tbsp Tamarind Pulp 4 tbsp Jaggery 1 Cup Water Salt to taste 3 tbsp Groundnut Powder 2 tbsp Sesame Seeds Powder 1 tbsp Goda Masala (Maharashtrian Kala Masala)
Method:
- In a pan heat some oil. - Add mustard seeds, asafoetida, green chillies, turmeric powder, groundnuts & chopped dry coconut. Mix everything well. - Then add tamarind pulp, jaggery, water and salt. Mix everything well till the jaggery dissolves. - Then add groundnut powder, sesame seeds powder and Goda masala. Mix everything well. - Panchamrut is ready to be served.
