On the auspicious occasion of Dussehra, learn how to make Shrikhand at home. Our chef Archana brings you this delightful recipe which very simple and quick to make.
Ingredients:
1/2 Kg Chakka (Hung Curd) 1/2 Kg Powdered Sugar 1 tsp Cardamom Powder Dry Fruits for Garnishing
साहित्य:
१/२ किलो चक्का १/२ किलो पीठी साखर १ tsp वेलची पावडर सुका मेवा सजावटीसाठी
Method:
- To make chakka, take around 600 to 700 gms of curd and hung it overnight in a piece of cloth. Let the water drain out. Your chakka is ready. - In a bowl, add chakka and powdered sugar. Mix everything well. - Then add cardamom powder and again mix well. Make sure there are no lumps. Shrikhand is ready. - Garnish it with dry fruits and serve!
Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
