Chicken Qeema Paratha recipe with cheese by Food Fusion

Try this Quick and simple Chicken Qeema Paratha recipe. Share your pictures and let us know how you liked it.
Tip: Make this in advance and freeze to save time.

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Qeema Paratha recipe in Urdu
Ajzah
- Chicken qeema 250 gram
- Pyaz bareek kati hui 1
- Adrak paste 1 khanay ka chamach
- Lehsan 1 Khanay ka chamach
- Hari mirch pisi hui 1 khanay ka chammach
- Namak Hasbe zaika
- Lal mirch 1 chai ka chamach
- dhaniya podina kata hua
- frozen parathay 2-4
- Mozzarella Cheese

Pakanay ka Tareeka

Qeema
- Oil garam Karen aur pyaz shamil karke brown karlen. Adrak lehsan paste, pisi huee hari mirch aur qeema shamil karke bhoon len.
- Phir lal mirch shamil karen aur achi tarha se bhoon lain.
- Akhir main dhaniya aur podina shamil karain.
- 2-3 min tak bhoon lain aur qeema tayar

Paratha
- Ek frozen paratha len aur beech main qeema aur mozzarella cheese shamil karen.
- Us ke upper ek aur frozen paratha rakh kar kantay ki madad se seal kar den.
- Phir parathay ko taway per dono taraf se darmiyani aanch par pakayen.
- Apni pasand kay raitay, chatni ya ketchup ke sath serve karen.
Tip: Frozen Paratha ki jaga ghar ka bana hua paratha bhi istimal kia ja sakta hai.

Qeema Paratha recipe in English
Ajzah
- Mince Chicken 250 gram
- Onion (cut in thin slices) 1
- Ginger paste 1 Tablespoon
- Garlic 1 Tablespoon
- Green Chili 1 Tablespoon
- Salt To taste
- Red Chili powder 1 Teaspoon
- Coriander & mint leaves a handful
- frozen parathay 4
- Mozzarella Cheese To taste

Directions:
Qeema
- Heat oil in a pan and add chopped onion. Fry onion until brown, add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes.
- Add red chili powder and let it cook until chicken is cooked well.
- Add chopped coriander and mint leaves.
- Fry for 2-3 minutes. Your Paratha filling is ready. Set aside to cool.

Paratha
- Take a frozen paratha add mince filling and add cheese as much required. Place another paratha over filling and seal both paratha with a fork.
- Cook paratha from both sides on a tawa on medium flame.
- Serve Qeema Paratha with raita, ketchup or any chutney of your choice