Eden Eats NYC, with chef Missy Robbins at Lilia (gnocchi)
  • 7 years ago
Missy Robbins stunned her fans when she stopped cooking at Manhattan's A Voce in 2013. Her comeback restaurant, Lilia, in Brooklyn, has now made her more popular than ever on account of its extraordinary pastas. Tune in for Missy's pasta-making secrets on this installment of Eden Eats NYC.

Prince Street is the new monthly podcast by, for and about people who love food. With celebrity profiles, chef interviews, field reports, cooking and comedy, our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.

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