Skip to playerSkip to main contentSkip to footer
Teasenz
  • 12/16/2016
Discover a tea flower for steeping a beautiful cup of herbal tea. Made from top grade green tea leaves and freshly dried Marigold flowers. https://www.teasenz.com/blooming-tea

Recommended

0:43
Up next
Shaihong Sun-Dried Black Tea Brewing in Glass Tea Maker Gaiwan
Teasenz
12/27/2017
0:37
Teasenz Jia Gu Lan Tea Brewing in Tea Infuser Mug with Silicone Grip 7 Stainless Steel Infuser
Teasenz
12/27/2017
0:19
Jin Jun Mei Tea
Teasenz
7/16/2017
0:33
Mei Zhan Tea
Teasenz
7/16/2017
1:08
Chinese Incense Ritual Ceremony - Teasenz
Teasenz
4/1/2017
0:22
Yixing Teapot Making Competition - Teasenz
Teasenz
4/1/2017
0:13
Teasenz: Tieguanyin Tea Brewing in Gaiwan
Teasenz
12/16/2016
0:42
Teasenz Airtight Glass Tea Jar
Teasenz
12/13/2016
2:57
Teasenz: What is Chinese oolong tea?
Teasenz
5/14/2016
2:02
Teasenz: What Is Chinese Green Tea?
Teasenz
5/14/2016
2:36
Teasenz: What is Chinese Black Tea (Red Tea)
Teasenz
5/14/2016
1:30
How to Use, Hold and Pour with an Yixing Teapot
Teasenz
5/14/2016
1:03
How to Make Snow Chrysanthemum in Tea Mug with Infuser and Lid
Teasenz
5/14/2016
1:05
How to Make Honeysuckle Rose Flower Tea in Glass Gaiwan
Teasenz
5/14/2016
1:13
How to Make Myosotis Rose Flower Tea in Glass Gaiwan: Recipe
Teasenz
5/14/2016
0:57
How to Make Rose Flower Tea in a Glass Mug with Infuser and Lid?
Teasenz
5/14/2016
2:08
Teasenz: What is Chinese White Tea?
Teasenz
5/11/2016
1:41
Brewing Pu Erh Tuocha Tea in Zisha Clay Teapot: Teasenz
Teasenz
5/11/2016
0:51
Brewing Loose Pu Erh in Yixing Teapot: Teasenz
Teasenz
5/11/2016
1:30
How To Use a Gaiwan - Tips on Holding & Pouring: Teasenz
Teasenz
5/11/2016
0:55
How to Make Chrysanthemum Pu Erh Tea in Traditional Gaiwan: Teasenz
Teasenz
5/11/2016
0:50
How to Make Chrysanthemum Goji Tea in Glass Teapot: Teasenz
Teasenz
5/11/2016
1:03
Puer Tea Production: Steaming, Processing & Compression
Teasenz
2/19/2015
3:38
How To Brew Da Hong Pao Oolong Tea
Teasenz
2/17/2015
2:48
How To Brew Tieguanyin Green Tea - Iron Goddess Tea
Teasenz
2/17/2015