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LAMB RIB RECIPE *** OVEN BAKED LAMB RIB*** YUMMY YUMZ
Ingredients
Lamb rib – 1KG
Chilli powder- 2 tea spoons
Garam masala powder -2 tea spoon
Yogurt – 3 table spoon
Tomato puree – 2 table spoon
Sweet chilli – 2 table spoon
Peri peri sauce – 2 table spoon
Madras powder -1 tea spoon
Salt- 2 tea spoon
Tandoori Masala- 2 tea spoon
Lemon Juice 2 tea spoon + 2 tea spoon
Black pepper ½ tea spoon
Ginger and Garlic paste- 1 and ½ tea spoon
Mustard oil -1/4 cup
Description/ How to:
Take lamb rib in a bowl and add Chilli powder- 2 tea spoons; Garam masala powder -2 tea spoon; Yogurt – 3 table spoon; Tomato puree – 2 table spoon; Sweet chilli – 2 table spoon; Peri peri sauce – 2 table spoon; Madras powder -1 tea spoon; Salt- 2 tea spoon; Tandoori Masala- 2 tea spoon; Lemon Juice 2 tea spoon; Black pepper ½ tea spoon and Ginger and Garlic paste- 1 and ½ tea spoon and mix it properly.
Keep it into the fridge for 5/6 hours. Keep it overnight if possible.
Take it out of the fridge mix little bit of Mustard oil -1/4 cup and put it into the baking tray.
Brush bit of butter as it will not stick into the baking tray….
Preheat the oven and bake it 180 degree for 1 or 1.5 hrs and your lamb rib is ready to go……….
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