- In a pan heat some ghee. Add the moong dal and roast it on a medium high flame till it changes color. - Once the moong dal changes color, transfer it on a plate and let it cool down. - After the moong dal cools down add it in the mixer grinder and grind it to a powder. - In the same pan again heat some ghee. Add the moong dal powder and mix well for some time. - Transfer the mixture in a bowl and let it cool down. - Then add powdered sugar, cardamom powder and chopped almonds and pistachios. Mix everything well with your hands. - Take some portion of the mixture and start making laddus. - Garnish each laddu with a raisin. - Delicious Mugache Ladoo are ready to be served.
