Sweet Hack: 3-Minute Doughnut Holes
- 8 years ago
Fire up the deep fryer because we've got a sweet hack to making mouthwatering doughnut bites in just 3 minutes. Don't believe us? Just watch!
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From Fun Cheap or Free 3-Minute Doughnut Bites Notes Before you start, check out these tips and tricks to safely deep-frying.
Ingredients1 (1-pound) can biscuit dough
Vegetable, peanut, or canola oil, for frying
1/4 cup granulated sugar
Optional toppings:
Crushed Oreos, Fruity Pebbles, Nutter Butters, or peanuts
Fruit jam
Caramel sauce
Nutella
Cookie butter
Directions
Heat oil in a deep fryer, heavy-bottomed dutch oven, or skillet until it reaches 350ºF.
Cut biscuits into quarters, and then deep-fry them for 1-2 minutes or until golden brown. Use an oil strainer or spider to remove them from the oil and transfer them to a paper-towel-lined plate to drain off any excess oil.
While they're still warm, roll the doughnut bites in granulated sugar and any additional crushed toppings to coat. (Dip or spoon on saucier toppings like Nutella.)
Information Category Breakfast/Brunch Yield 4 to 5 servings Cook Time 3 minutes
Average( votes):
Print recipe
Related Stories:
Our Take on Nutella-Stuffed Cronut Holes, Enough Said
20 Unexpected Uses For a Can of Biscuit Dough
16 Desserts That Star the Greatest Cereal of All Time: Fruity Pebbles
From Fun Cheap or Free 3-Minute Doughnut Bites Notes Before you start, check out these tips and tricks to safely deep-frying.
Ingredients1 (1-pound) can biscuit dough
Vegetable, peanut, or canola oil, for frying
1/4 cup granulated sugar
Optional toppings:
Crushed Oreos, Fruity Pebbles, Nutter Butters, or peanuts
Fruit jam
Caramel sauce
Nutella
Cookie butter
Directions
Heat oil in a deep fryer, heavy-bottomed dutch oven, or skillet until it reaches 350ºF.
Cut biscuits into quarters, and then deep-fry them for 1-2 minutes or until golden brown. Use an oil strainer or spider to remove them from the oil and transfer them to a paper-towel-lined plate to drain off any excess oil.
While they're still warm, roll the doughnut bites in granulated sugar and any additional crushed toppings to coat. (Dip or spoon on saucier toppings like Nutella.)
Information Category Breakfast/Brunch Yield 4 to 5 servings Cook Time 3 minutes
Average( votes):
Print recipe