Full understanding for Pu er tea
Xishuang Banna (西双版納) as a famous pu-erh tea production area
Xishuang Banna is situated on the Southern end of Yunnan and it is located at the borders of Myanmar, Vietnam and Laos. The name of “Xishuang Banna” is originated from Thai language. The ancient route of Tea and Horse started from the Southern end of Xishuang Banna, a town called Yiwu (易武), and it continued up to the North. Tea was once stocked and gathered at a town called pu-erh (普洱) which is the hub for pu-erh tea trading and logistics. This is why the minorities’ tea was named as pu-erh.
ripe puer tea
Pu’er ripe tea is fermented in heaps, under the action of enzymes, producing many new nutrients which are beneficial to you health,.
raw puer tea
Raw puer tea is suitable for long storage. Classic raw pu’er tea tastes bitter, especially at first, has has a sweet and fragrant aftertaste.
Yiwu Zhengshan tea cake
Yiwu Zhengshan Pu Er tea cake is produced from tea leaves harvested from Yi Wu Zheng Shan,in southeast Yunnan province. The word Zheng means original, and only tea leaves harvested from Yi Wu town (only a few sq km in size) can be considered as such. The infusion yields a strong liquor that is slightly bitter but finishes with a sweet aftertaste. Aged in the Shou, cooked style, this pu-erh has already settled into a rich and versatile flavor profile.
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