Corn Pulao Recipe | How To Make Corn Pulav | Ruchi's Kitchen

Learn how to make Corn Pulao a delicious recipe by Ruchi Bharani.

A perfect idea for quick and easy meal is tasty and tummy filling Pulao. Pulao has many varieties and in this video it's about making yummy Corn Pulao. So watch Rajshri Food & learn how to make Corn Pulao at home.

Ingredients
- 1 tbsp Oil
- 1 Onion
- 1 tbsp Ginger & Garlic Paste
- Boiled Yellow corns
- 6 Sliced baby corns
- 12 Mushrooms
- 1/2 cup of Tomato Puree
- 1/4 tsp of Coriander & Cumin Seed Powder
- 1 1/2 tsp Red Chilli Powder
- 1/4 tsp of Turmeric
- 1 tsp Garam masala
- Coriander leaves
- Salt
- 3 tbsp Cream
- 1/2 cup Boiled Rice
- 2 cloves
- 1 cinnamon
- 2 cardamom
- 1 bay leaf
- 2 pepper corn
- 2 tbsp ghee
- fried onions

Method
- In a pan heat some oil cook the onions add ginger and garlic paste to it.

- Add Boiled Yellow corns,Sliced baby corns,Mushrooms,Tomato Puree,Coriander & Cumin Seed Powder, Red Chilli Powder, Turmeric, Garam masala, Coriander leaves and Salt

- Cook for five minutes then add some cream

- Boil the rice and add cloves, cinnamon, cardamom, bay leaf and pepper corn and salt and drain it

- Layer the baking dish with vegetables,and rice sprinkle ghee on top, fried onions

- Cover it with aluminum foil and keep it in the oven at 180 degree Celsius for 10 minutes

- Corn Pulav is ready to be served!