Learn how to make Mutton Yakhni Pulao , an absolutely delicious delicacy by Chef Varun Inamdar
Yakhni means mutton stock, so basically this wonderful delicacy is a perfect combination of Rice & Mutton. From the heaven of India, chef Varun brings to your kitchen Mutton Yakhni Pulao a jewel of a dish from Kashmir. So watch & learn how to make this yummy pulao only on Get Curried
Ingredients
- 300 gms mutton on bone - 2 cups rice - 1 litre water - 1 tbsp ginger - 1 small onion - Salt to taste - 1 small carrot - 1 small potato - ½ cup peas - 1 tbsp garam masala powder - 100 gms Dahi - Mint ( Garnish)
Method - Slice half a onion, ginger
- In a bowl of meat add salt and put the mutton in a pressure pan along with onion and giner and cup full of water and let it cook till 4 whistles
- Cut some Carrots and potatoes
- In a pan add little bit of oil, a pinch of garam masala, add all the veggies – peas, carrot , potatoes and curd.
- The meat is cooked add it into the pan and add little salt and mix well
- Add rice, which is has been soaked in cold water for 20 minutes
- Cook the pulao on high flame till the water evaporates and cook it for 10 minutes on a low flame.
- Garnish the pulao with some mint leaves. And Mutton Yakhni Pulao is ready to be served!
