We know you love carbs which is why we’re making our Tijuana street fries! Here’s what you’ll need: Baking Sheet Blender Sauce Pan 1 lb Tomatillos 2 Large Garlic Cloves 8 Dried Chiles 1 Large Can Fire Roasted Tomatoes 1/4-1/2 c. Half and Half 4 oz. Cream Cheese 1 Chipotle 4 oz. Sharp Cheddar 8 oz. Oaxaca Cheese 2 tbsp. Cilantro Honey Salt Lime Juice Lay down a baking sheet over a pan. Add your tomatillos, garlic, then pop in the broiler for 5-8 minutes or until charred. De-stem your chiles and toast in a pan on a medium high heat. You only need 30 seconds for each side. Add your tomatillos, garlic, chiles, a drizzle of honey, large pinch of salt, some lime juice, and fire roasted tomatoes to a blender. Blend until you get an even mix. Place your sauce pan over a medium high heat and add 1/4 - 1/2 cup of half and your cream cheese. Cook down then turn heat to medium low. Add your chipotle, cheddar, and Oaxaca. Cook down and add cream as needed to keep a smooth consistency. Finally