Skip to playerSkip to main content
Condé Nast Traveler
  • 10 years ago
The bartender at Prime Meats in Brooklyn mixes up a "Prime" Manhattan, a lighter variation on the classic rye and vermouth cocktail with home made bitters.
Comments

Recommended

Manhattan Cocktail Recipe - Liquor.com
Liquor.com
7 years ago
Manhattan - Stirred vs. Shaken - The Cocktail Spirit with Robert Hess - Small Screen
Small Screen
8 years ago
Red Hook Cocktail - A Modern Classic - The Cocktail Spirit with Robert Hess
The Cocktail Spirit with Robert Hess
9 years ago
Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers
Food and Wine
1 year ago
The Classic Manhattan Cocktail Will Make You Feel Like A Master Bartender
Delish
2 years ago
NYC's Most Hyped Mexican Restaurant has the City's Best Tortilla
Bon Appétit
3 hours ago
Why Times Square’s Billboards Are Required By Law
Architectural Digest
3 hours ago
Inside David & Isabela Grutman’s Brazil-Inspired Miami Home
Architectural Digest
4 days ago
This is NYC’s Strangest Michelin Star Dish
Bon Appétit
5 days ago
How to Master French Steak Frites At Home
Bon Appétit
1 week ago
7 Countries That Changed the Way Padma Lakshmi Eats
Condé Nast Traveler
5 days ago
The Best New Hotel to Book for a Trip to London
Condé Nast Traveler
5 days ago
Do Keanu Reeves, Cameron Diaz & Matt Bomer Know Their Film Locations
Condé Nast Traveler
3 weeks ago
Christian Cooper’s Guide to Birding Around the World
Condé Nast Traveler
4 weeks ago
Do Elijah Wood & Sarah Michelle Gellar Know Their Movie Locations
Condé Nast Traveler
5 weeks ago
Port of Mischief Punch - Charlotte Voisey - Kathy Casey's Liquid Kitchen - Small Screen
Small Screen
8 years ago
How to Prepare Absinthe - Mixology Guys
Small Screen
10 years ago
Martinez Cocktail - The Cocktail Spirit with Robert Hess - Small Screen
Small Screen
10 years ago
How to Make a Blue Blazer Style Hot Toddy - Raising the Bar with Jamie Boudreau - Small Screen
Raising the Bar with Jamie Boudreau
9 years ago
Where's the Bar - Inside the New Orleans Bar that Serves Up 60,000 Sazeracs a Year
GQMagazine
10 years ago
Old Cuban Cocktail - The Cocktail Spirit with Robert Hess - Small Screen
Small Screen
10 years ago
Seared Squab with Dirty Rice Dressing - Anne Kearney - Great Chefs
Small Screen
10 years ago
Gunpowder and Smoke Cocktail - Raising the Bar with Jamie Boudreau - Small Screen
Small Screen
10 years ago
Martini - How to Stir a Cocktail - The Proper Pour with Charlotte Voisey - Small Screen
Small Screen
10 years ago
Zim Zala Bim Cocktail - Raising the Bar with Jamie Boudreau - Small Screen
Small Screen
10 years ago