Kitchen Lab - How to Grill Fresh Seafood Indoors, With No Smoke

Name: Kitchen Lab - How to Grill Fresh Seafood Indoors, With No Smoke
Uploaded: 2015-10-28T17:25:54+00:00
Duration: 4 min 51 s
Channel: Bon Appétit
Description: There’s nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.

Bon Appétit

11 years ago

There’s nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.