How to Cook Clams with Jacques Pépin

Name: How to Cook Clams with Jacques Pépin
Uploaded: 2015-10-06T14:15:01+00:00
Duration: 1 min 48 s
Channel: Saveur
Description: Master chef Jacques Pépin shares two ways to prepare the briny bivalves, plus a genius hack for prying them open.

Saveur

Master chef Jacques Pépin shares two ways to prepare the briny bivalves, plus a genius hack for prying them open.

Category

Be the first to comment

Recommended