Search Input
Log in
Sign up
Watch fullscreen
How to Cook Clams with Jacques Pépin
Saveur
Follow
Like
Favorite
Share
Add to Playlist
Report
9 years ago
Master chef Jacques Pépin shares two ways to prepare the briny bivalves, plus a genius hack for prying them open.
Show less
Recommended
2:31
I
Up next
Sizzling Sisig
Saveur
2:18
How to Cook French Onion Soup
Saveur
5:26
How to Make Spaghetti with Anchovies
Saveur
0:55
What’s a Priest Strangler?
Saveur
1:10
Roasted Sweet Potato Sandwich with Rajas Salsa
Saveur
1:12
Ethiopian Coffee Ceremony
Saveur
2:41
Pu-Erh: The World's Most Coveted Tea
Saveur
1:07
How to Make Canelé
Saveur
1:07
Pescado Embarazado Might Be the Best Beach Snack in Mexico
Saveur
0:45
Making Eclairs with Park Hyatt's chef Scott Cioe
Saveur
Featured channels
More from
NASCAR
More from
Forbes Breaking News
More from
Dr. Oz
More from
AccuWeather
More from
MotorTrend
More from
Insider