Truffle Dressing Recipe

Truffle dressing pairs perfectly with grilled vegetables. The combination of Dijon mustard, shallots and the strong truffle taste adds rich flavor to any dish.

Ingredients:
½ shallot
2 tsp Dijon mustard
1 tbsp Champagne vinegar
50 ml Olive oil
80 ml Truffle oil
Salt to taste
Pepper to taste

Preparation
Combine Dijon mustard, olive oil, champagne vinegar, truffle oil and seasonings.
Chop the shallot, than add it to the dressing. Stir until smooth.