On the occasion of Janmashtami, our chef Archana brings you the mouth watering & irresistible Badam Halwa! In this special episode we have a special guest, Fu Bai Fu fame Comedy King Bhau Kadam! Badam Halwa is an easy Indian sweet / dessert recipe that can be made at home on auspicious occasions. Watch this video and let us know through your comments how you like it!
Ingredients:
4 tbsp Ghee 150 gms Almond Paste 1 Cup Sugar 1/2 tsp Cardamom Powder Dry Fruits for garnishing
Method:
- To make the almond paste, soak the almonds in water for some time. Then peel the skin from the almonds and grate them in a mixer with very little milk. Almond Paste is ready. - In a pan, heat some ghee. Once the ghee is hot add the almond paste. - Keep stirring the almond paste continuously. - When the almond paste changes color add some more ghee and keep stirring. - Add sugar and mix everything well. - Add cardamom powder and again mix well. - Garnish the Almond / Badam Halwa with some dry fruits and serve!
