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Corned Beef

4 years ago|31 views
Corned Beef from Scratch: Shockingly Easy, Outrageously Impressive. Get the recipe:

Who hasn't obsessed over a Reuben sandwich, stacked high with rosy-hued meat? Or a sloppy corned beef hash, fragrant and hearty and intensely delicious when topped with a runny egg. And then there's corned beef and cabbage—one of the most comforting combinations that ever came out of the kitchen.
These dishes rank high among the most crave-able—not to mention satisfying—meals you can sink your teeth into. And while it's easy to pop by the market and pick up some prepared meat, this recipe rivals any corned beef we've ever tried—and requires surprisingly little work on the part of the cook.

But we will need to work some magic on that meat. Cut from the lower breast of the beast, brisket is an awesomely cheap cut, but it can be one dry, tough customer. Transforming it into juicy, gorgeous corned beef replete with rich flavor isn't difficult or work-intensive, but it does take some time.

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