Sous vide is a French phrase that is often translated as "under vacuum." And for many chefs, sous vide is synonymous with cooking vacuum packaged food. But the idea of cooking food sealed inside packing isn't new.

To learn more about sous vide cooking; Sign up for our free-to-learn online cooking school at ChefSteps. https://www.chefsteps.com/classes/cooking-sous-vide-getting-started/landing#/

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