Full recipe at http://danangcuisine.com/?p=1282 ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry http://danangcuisine.com/store/
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For the ingredients you will need 4 catfish steaks (500g/1.1lb) salt, pepper, chili powder and chicken stock to taste 2 tbsp vegetable oil 2 tbsp garlic, minced 1 small tomato, diced (optional) 1.5 liters (6 cups) water 2 tbsp (50g/2oz) tamarind pulp + 250ml (1 cup) water 4 tbsp sugar 4 tbsp fish sauce 1/4 pineapple, thinly sliced (1 cup amount) 1-2 medium tomatoes, cut into wedges (1 cup) 6 lady's fingers (okra), thinly sliced on the diagonal (1 cup) 1 elephant ear stem, thinly sliced on the diagonal (1 cup) 50g (2 oz) beansprouts (1 cup) 1 bunch rice paddy herbs, chopped (1/2 cup amount) 1-2 sprigs sawtooth herb, chopped (optional) 2 spring onions, chopped (optional) salt, sugar, chicken stock, fish sauce to taste red chili pepper, sliced
Caramelized fish video: http://youtu.be/CYDM9soQOUA
Brand of my cookware: Fissler: http://amzn.to/1bCTgAt
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