http://www.paulomachadopumpkins.com How to BBQ the best Corn on the Cob EVER is a simple and quick way to enjoy one of the tastiest, most juiciest corn on the cob I ever tasted before. It begins with soaking the peeled corn on the cob for at least 20 minutes. After soaking the corn on the cob, you are now ready to add what makes this corn on the cob one of the best ever. You'll need a few sheets of aluminum foil where you'll place the corn on the cob and start adding the following ingredients: -Extra Virgin Olive Oil -Garlic Salt -Dried Chopped Onion -Parsley -Black Pepper -(Optional) Chilli Powder First rub a good amount of Extra Virgin Olive Oil all over the corn on the cob. Then add the Garlic Salt and rub it all around as well as you will the Dried Chopped Corn, Parsley, Black Pepper, and optional Chili Powder. After this process is complete, fold the corn on the cob in the Aluminum Foil sheet you had the corn on the cob over and make sure it is nice a sealed to where it seals in all the flavors as it grills over the BBQ. Place it on the grill and let it cook for 20 minutes, turning it only twice. After cooked place the corn on the cob on a plate and add whatever else you would like to your desire. I hope you enjoy the recipe and I hope you leave comments below if you have suggestions or other recipes you would like to share. Thank you for watching and please LIKE this video and SUBSCRIBE if you would like to see more videos like this one.
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