How to Cake A BANANA CAKE

I’m Yolanda Gampp. This is… HOW TO CAKE IT!
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This ooey-gooey banana cake is as tasty to eat as it is easy to make. See how I used it to make my CAKE TEE cake by clicking HERE - http://bit.ly/TShirtCake

Read more about it over at my blog - http://bit.ly/CakeTeeBlog

INGREDIENTS:

1 cup unsalted butter, at room temperature
2 cups sugar
1 teaspoon vanilla
4 eggs, at room temperature
4 overripe bananas (the skin should be bruised and blackened)
¾ cup buttermilk, at room temperature
2 ½ cups flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt

TOOLS:

Electric or stand mixer
Mixing bowls
Rubber spatula
12" x 15" cake pan
YOUR HANDS!

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
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