How To Cake A T-SHIRT CAKE! Stacked chocolate and banana cakes covered in fondant!
- 9 years ago
I’m Yolanda Gampp. This is… HOW TO CAKE IT!
Help me get to 50K subscribers by my birthday, July 21st! SUBSCRIBE: http://bit.ly/HowToCakeItYT
Like My Shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees
Facebook - https://www.facebook.com/HowToCakeItW...
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp/
Snapchat - @yolanda_gampp
I love my CAKE TEES almost as much as I love making CAKES! This week I decided to combine the two and make THE ULTIMATE T-SHIRT CAKE! Both my cake and cake tee in this episode are inspired by the classic “I HEART NY” T-shirt. If you ever have the pleasure of visiting New York City you should definitely pick one up for yourself. It never goes out of style!
I decided to make the cake look like two tees stacked on top of one another, so, naturally I had to make TWO CAKES! I made one chocolate and one BANANA cake, layered them with buttercream, and covered them in white fondant. I then carefully carved out the letters and the heart from my custom stencil, made the cake tags out of GUMPASTE, and even added stitching to the collar!
More details on how I made this T-shirt Cake are here - http://bit.ly/CakeTeeBlog
Watch how I made the BANANA CAKE here - http://bit.ly/YolandasBananaCake
GET YOUR VERY OWN CAKE TEE HERE! - http://bit.ly/HowToCakeItTees
Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://amzn.to/1CFqdF4
Get the CHOCOLATE CAKE RECIPE HERE! - http://bit.ly/50ShadesOfCakeBlog
Get the BUTTERCREAM RECIPE HERE!- http://bit.ly/ItalianMeringueButercream
INGREDIENTS:
1 cup unsalted butter, at room temperature
2 cups sugar
1 teaspoon vanilla
4 eggs, at room temperature
4 overripe bananas (the skin should be bruised and blackened)
¾ cup buttermilk, at room temperature
2 ½ cups flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
Fondant (white, black red)
Gum paste
TOOLS:
Electric or stand mixer
Mixing bowls
Rubber spatula
12" x 15" cake pan
Fondant smoother
Fondant stitching tool
Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com
Help me get to 50K subscribers by my birthday, July 21st! SUBSCRIBE: http://bit.ly/HowToCakeItYT
Like My Shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees
Facebook - https://www.facebook.com/HowToCakeItW...
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp/
Snapchat - @yolanda_gampp
I love my CAKE TEES almost as much as I love making CAKES! This week I decided to combine the two and make THE ULTIMATE T-SHIRT CAKE! Both my cake and cake tee in this episode are inspired by the classic “I HEART NY” T-shirt. If you ever have the pleasure of visiting New York City you should definitely pick one up for yourself. It never goes out of style!
I decided to make the cake look like two tees stacked on top of one another, so, naturally I had to make TWO CAKES! I made one chocolate and one BANANA cake, layered them with buttercream, and covered them in white fondant. I then carefully carved out the letters and the heart from my custom stencil, made the cake tags out of GUMPASTE, and even added stitching to the collar!
More details on how I made this T-shirt Cake are here - http://bit.ly/CakeTeeBlog
Watch how I made the BANANA CAKE here - http://bit.ly/YolandasBananaCake
GET YOUR VERY OWN CAKE TEE HERE! - http://bit.ly/HowToCakeItTees
Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://amzn.to/1CFqdF4
Get the CHOCOLATE CAKE RECIPE HERE! - http://bit.ly/50ShadesOfCakeBlog
Get the BUTTERCREAM RECIPE HERE!- http://bit.ly/ItalianMeringueButercream
INGREDIENTS:
1 cup unsalted butter, at room temperature
2 cups sugar
1 teaspoon vanilla
4 eggs, at room temperature
4 overripe bananas (the skin should be bruised and blackened)
¾ cup buttermilk, at room temperature
2 ½ cups flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
Fondant (white, black red)
Gum paste
TOOLS:
Electric or stand mixer
Mixing bowls
Rubber spatula
12" x 15" cake pan
Fondant smoother
Fondant stitching tool
Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com