Haven't been to a FATZ, but this is a very popular appetizer on their menu consisting of Cajun Seasoned Shrimp & Andouille Sausage, fried peppers, onions and spinach all wrapped in a tomato basil tortilla and fried to perfection.
Kiley from Behind The Bar Reviews drove 3-1/2 hours to come cook with me, I give this guy a lot of credit and dedication to growing his channel.
Please check it out here: http://bit.ly/1pc7B8R
Watch our review of 7-11 Tequitos with Ken Domik & Special-K http://bit.ly/1rteu8U
Watch our review of Steel Reserve with Ken Domik & Special-K http://bit.ly/1qrFZMi