Skip to playerSkip to main content
Ultimate Cooking Showdown
  • 10 years ago
Though traditionally associated with Sindhi cuisine, crisply fried lotus stems with honey, can be made into a great Chinese stir-fry too!
Be the first to comment
Add your comment

Recommended

8:42
Up next
Dahi Kabab Hindi with English Subtitles
Ultimate Cooking Showdown
10 years ago
1:45
Cucumber snack
Ultimate Cooking Showdown
10 years ago
5:23
Curried Potato Buns (Simple Baking)
Ultimate Cooking Showdown
10 years ago
7:22
Crostini with Mediterranean Vegetables
Ultimate Cooking Showdown
10 years ago
11:26
Crunchtastic Chicken Lettuce Cups
Ultimate Cooking Showdown
10 years ago
2:43
Crusty potato Fingers
Ultimate Cooking Showdown
10 years ago
6:14
Crostini
Ultimate Cooking Showdown
10 years ago
12:45
Crispy Spring Rolls
Ultimate Cooking Showdown
10 years ago
3:06
Crispy Sweet and Sour Tofu
Ultimate Cooking Showdown
10 years ago
12:32
Crispy Tofu salt and pepper
Ultimate Cooking Showdown
10 years ago
1:57
Crostini Bar with Honey Ricotta with Strawberries
Ultimate Cooking Showdown
10 years ago
6:51
Chilli Paneer
Ultimate Cooking Showdown
10 years ago
5:17
Corn Tikki (Corn Patties)
Ultimate Cooking Showdown
10 years ago
5:14
Crisp Soya Tikki
Ultimate Cooking Showdown
10 years ago
8:13
Crispy Bitter Methi
Ultimate Cooking Showdown
10 years ago
3:09
Crispy Potatoes that are FAT FREE!
Ultimate Cooking Showdown
10 years ago
6:26
Crispy Pita Chips
Ultimate Cooking Showdown
10 years ago
5:17
Crispy Garlic Asparagus
Ultimate Cooking Showdown
10 years ago
10:23
Crispy Fried Vegetable
Ultimate Cooking Showdown
10 years ago
2:52
Crispy Mozzarella Sticks
Ultimate Cooking Showdown
10 years ago
1:28
Crispy Methi Pakora (Fenugreek Fritters)
Ultimate Cooking Showdown
10 years ago
4:00
Crispy Coconut Macaroon
Ultimate Cooking Showdown
10 years ago
5:53
Crispy Baby Potatoes
Ultimate Cooking Showdown
10 years ago
5:09
Crispy Honey Lotus Crunchy
Ultimate Cooking Showdown
10 years ago
0:51
Former Aide Claims She Was Asked to Make a ‘Hit List’ For Trump
Veuer
2 years ago