Do you want to remove all your recent searches?

All recent searches will be deleted

Watch fullscreen

Chinese New Year Mung Bean Dumpling Soup!

Ying and Yang Living
5 years ago|19 views
Happy Chinese New Year of the Sheep! I am joined by my special guest Mrs. Lam, who shows us her delicious Chinese mung bean dumpling soup recipe to celebrate the Chinese New Year of the Sheep.


Dumpling skin
1) White Sticky Rice powder (2 cups)
2) Tapioca Starch (1 teaspoon)
3) Hot water (3/4 cup)
4) Sugar (1/2 teaspoon dissolved in water)

Dumpling filling:
1) Mung beans (1/2 cup)
2) Vegetable oil (3 teaspoons)
3) Coconut milk (2 tablespoons)
4) Water (1 inch above the mung beans)
5) Vegetable oil (3 teaspoons)
6) Sugar (1 teaspoon)
7) Salt (1/4 teaspoon)

1) Water (3 cups)
2) Palm Sugar (3 pieces) (substitute: Brown Sugar ½ cup)
3) Ginger (3-4 inches)

For all of our Asian living tips, visit our website at

Browse more videos