Learn how to make Mango Barfi / Amba Vadi from our chef Archana along with the team of TimePass 2, upcoming Marathi movie. Mango Barfi is a popular Indian sweet dish that is made from Mango pulp and khava (condensed milk).
Ingredients:
250 ml Milk 1/3rd Cup Sugar 1/2 kg Khava (Condensed Milk) 1 Cup Mango Pulp Yellow Food Colour Edible Silver Foil for decoration
Method: - In a pan, add milk and sugar. Mix everything well for 5 mins. - Then add khava (condensed milk) and mix well. - Once the mixture thickens, add the mango pulp and yellow colour. Mix everything well. - Take the mixture off the flame and keep it in an aluminium tray for 3 hours. - Decorate the tray with silver foil. - Cut the Mango Barfi into medium size pieces and serve!
