coffee ice balls.
So easy to make, coffee ice balls are perfect for iced coffee, White Russians, coffee liqueur and Irish cremes. This video shows just how quickly you can make them.
Start with an Iconic Ice Ball Maker, and a large cup of fresh brewed coffee: add sugar and milk they way you normally take your coffee and cool to room temperature.
Use a measuring cup with a spout to make the job of filling the ice ball mold easier.
Place on a flat shelf in the freezer for 4 to 5 hours. Peel back the mold and you've got 4 coffee ice balls ready to serve. Or store in a plastic zip-lock bag and use when needed.
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