On the occasion of Gudhi Padwa, our chef Archana brings to you the simple recipe of Naralachi Wadi which is a popular Maharashtrian dessert. Naralachi Wadi or Coconut Barfi is an amazing mouth watering delicious chewy sweet which is very quick & easy to make at home with limited ingredients.
Ingredients:
1 Cup Grated Coconut 3/4th Cup Sugar 3 tbsp Cream (Malai) 1/2 Cup Milk 1 tsp Elaichi Powder Cashews & Almonds chopped Ghee
साहित्य:
१ कप किसलेला नारळ ३/४ कप साखर ३ मलई १/२ कप दूध १ वेलची पावडर काजू बदाम तूप
Method:
- In a pan, add grated coconut, sugar, cream & milk. Mix all the ingredients on a low flame to form a soft dough. - Add elaichi powder and mix well. - Once the dough is formed, take the mixture off the flame. - Grease a flat surface with little ghee & spread the mixture to cool completely. - Garnish the mixture with almonds & cashews. - Once the mixture cools, cut medium size pieces. - Coconut Barfi is ready.
Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
