Baklava
- 10 years ago
Domaća baklava, po Zahrininom receptu (hvala), pravi, originalni, a baklava ukusna, hrskava, sočna... Naravno, niko ne može da sačeka da se baklava ohladi, ali sutradan je fenomenalna. Iako postoje razni recepti za ovu poslasticu, naša je sa orasima, i ovaj smo recept usvojili, posle mnogo probanih, i manje uspešnih.
Written recipe with translate option:
https://domacirecepti.net/baklava-2/
Sastojci:
500 gr tankih kora za pitu/baklavu
500 gr oraha
250 gr šećera
250 gr maslaca/putera
3 kašike hlebnih mrvica/prezli
Sirup:
500 ml vode
500 gr šećera
pola limuna
English
Ingredients:
500 gr of thin phyllo (filo) dough
500 gr walnuts
250 gr of sugar
250 gr butter
3 tablespoons bread crumbs
syrup:
500 ml water
500 g of sugar
half a lemon
Facebook: https://www.facebook.com/NajboljiDomaciRecepti
Pinterest: http://pinterest.com/domacirecepti/
Twitter: https://twitter.com/domacirecept
Written recipe with translate option:
https://domacirecepti.net/baklava-2/
Sastojci:
500 gr tankih kora za pitu/baklavu
500 gr oraha
250 gr šećera
250 gr maslaca/putera
3 kašike hlebnih mrvica/prezli
Sirup:
500 ml vode
500 gr šećera
pola limuna
English
Ingredients:
500 gr of thin phyllo (filo) dough
500 gr walnuts
250 gr of sugar
250 gr butter
3 tablespoons bread crumbs
syrup:
500 ml water
500 g of sugar
half a lemon
Facebook: https://www.facebook.com/NajboljiDomaciRecepti
Pinterest: http://pinterest.com/domacirecepti/
Twitter: https://twitter.com/domacirecept