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  • 11 years ago
In this webisode Abbey Sharp from Abbey's Kitchen will be learning how to identify edible mushrooms from poisonous ones as she explores a beautiful forest just outside the GTA in Ontario with a professional mushroom forager. She will teach you a little bit about the different varieties of mushrooms and which pack the biggest "umami" flavour punch. Join Abbey on her gastronomic adventure! For more information, visit at: http://abbeyskitchen.com/about/
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