Skip to player
Skip to main content
Search
Connect
Watch fullscreen
Like
Share
Bookmark
More
Add to Playlist
Report
Bon Appétit
Follow
How to Make Perfect Brittle
11 years ago
CRRRAAACK! “Whoops, pardon me, that was just my brittle.” What sets great brittle apart from so-so brittle is a thin, shatteringly crisp consistency. The trick? Knead and stretch it while hot. Watch how we pull it off in this video:
Category
🛠️
Lifestyle
Show less
Comments
Add your comment
Recommended
12:23
|
Up next
N/Naka
Eater
8 months ago
9:06
Don Angie
Eater
8 months ago
15:46
Kato
Eater
8 months ago
8:57
Indian Street Food Tour in Hyderabad, India | Street Food in India BEST Biryani
8sianmediapp
9 years ago
1:45
Jasmine & Lily in LA: Video Highlights
8sianmediapp
9 years ago
8:32
Charlie Puth Makes a Beat Using Kitchen Appliances
Bon Appétit
2 days ago
8:39
The 10 Pans Pro Chefs Really Use in Restaurants
Bon Appétit
4 days ago
16:26
The Michelin-Star Restaurant Hidden Inside a Caviar Shop
Bon Appétit
1 week ago
9:33
How New Orleans' Best Po-Boy is Made
Bon Appétit
2 weeks ago
10:53
The Man Running a 50-Year-Old Paratha Stand on the Delhi Streets
Bon Appétit
3 weeks ago
15:20
This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant
Bon Appétit
3 weeks ago
10:58
How One of the World's Best Japanese Chefs Makes Sushi
Bon Appétit
4 weeks ago
9:30
How NYC’s Best Fried Chicken Sandwich is Made
Bon Appétit
5 weeks ago
9:11
The 10 Knives Pro Chefs Really Use in Restaurants
Bon Appétit
5 weeks ago
11:47
This Kebab is Delhi’s Holy Grail of Street Food
Bon Appétit
6 weeks ago
11:23
How Brooklyn’s Best Buffalo Wings are Made
Bon Appétit
6 weeks ago
12:11
How NYC’s Best French Toast is Made
Bon Appétit
2 months ago
10:32
The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops
Bon Appétit
2 months ago
14:35
How a Pro Chef Makes a Cantonese-Inspired McDonald's Filet-O-Fish
Bon Appétit
2 months ago
14:14
Inside Delhi’s Legendary Shawarma Spot
Bon Appétit
2 months ago
11:37
BA: Made to Order: Adda's Butter Chicken
Bon Appétit
2 months ago
26:04
67 Kitchen Tips With Michelin Star Chef Curtis Stone
Bon Appétit
3 months ago
20:27
200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park
Bon Appétit
3 months ago
11:38
India's Best Butter Chicken is on the Streets of Delhi
Bon Appétit
3 months ago
17:17
A Day at NYC’s Most Exciting French Restaurant
Bon Appétit
3 months ago
Comments