MY EXPERTISE HAS GIVEN SOLUTIONS FOR THE ENTERPRISES WHICH WANT TO DEVELOP THE PRODUCTS ESSENTIALLY THAT HIGH QUALITY ALONG WITH REALITY OF MARKET IN THE FIELD OF COCOA CHOCOLATE CANDIES BISCUIT PASTRY
PROJECTS ARE FOR INNOVATION CENTER R&D INVESTMENTS FINANCE'S GROUP, GOVERNEMENTAL PROGRAMS, SCHOOLS, NGOS, PRESIDENCIES, EVENTS, SHOPS, MANUFACTORIES INDUSTRIES COOPERATIVES, TRAINING, HOSPITALITY, SUPPLIERS.
CERTIFICATIONS ISO 9000 - ISO 22000- EXPERTISES
ACTIVE WORLDWIDE, MY SPECIALITIES ARE PARTICULARLY ADAPTED TO EACH PROJECT THAT BECOME UNIQUE ACHIEVEMENT, INDEPENDENT AND MOSTLY DIFFERENT
MY EXPERIENCE KNOWLEDGE COME FROM THE CONFECTIONERY OF TRADITION TO INDUSTRY, BUSINESS LEADER MODELS
- DEGRES CONSULTANT ZDS UNIVERSITY SOLINGEN
- WORLD CHOCOLATE CHAMPION World Chocolate Master
- MAJOR EXPOSITION GASTRONOMIQUE DES MËTIERS DE L'ART CULINAIRE 1991
- INSTRUCTOR REFERENCES LENOTRE CULINARY SCHOOL DGF FRENCH NATIONAL UNIVERSITY VINCOM MEILLEUR OUVRIER FRANCE HARROD' PATCHI KUBLI
- GOLD MEDAL PARIS EXIBITION SUGAR PASTRY SHOW PIECE
- BUSINESS NATIONAL REWARD GOLD MERCURE ENTERPRISE
- FLAVENOLS PROBIOTICS MANUFACTORING PROCESS CHOCOLATE
- CAN FIFA AFRICA ADVISOR PASTRY VIP
- EUROPEEN GOLD KUNOS COUNCIL EUROPEAN PROMOTION
Chocolate's Origins from beans-Candied Fruits Nuts Sun-Dragees Sicilia Almond / Jellies
- DIPLOMA CUISINIERS DE PARIS
- PRESIDENT / FIRST MANUFACTURE CHOCOLATE IN EUROPE 1760 YEAR / ORIGIN OF SOCIAL ACADEMIC EDUCATION SCHOOL CHOCOLATE CONFECTIONERY FRANCE
- LABELS CHOCOLATE ORIGINS CERTIFICATE 1994 INPI COCOA FARM ST CRISTOBAL
LE ROYAL CAKE & CHOCOLATE
- DIPLOMA ART SCHOOL LOIRET GRAPHIC SCULPTURE COLORS
- MEMBER PROSPER MONTAGNÉ ANECACAO CONACADO VOGGA
- BOOKS LAROUSSE DE LA CONFISERIE/ LOIRET EDITION 1994 LE FIGARO L'EXPRESS LE PATISSIER LA CONFISERIE AIR FRANCE YOUTUBE
WRITER : ANNE MARIE ROYER PANTIN, REGINE PERNOUD.
APICULTURIST ALMOND HAZELNUT WINE GROWER RIVESALTES
The Ethics is the key of expectation
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