Ingredients: Unsalted butter, for greasing pie plate 1-1⁄4 cups (300 mL) flour, plus more for pie plate 2⁄3 cup (150 mL) sugar 1⁄4 tsp (1 mL) sea salt 4 cups (1L) milk 1 tsp (5 mL) vanilla extract 4 Large eggs
Method: Heat oven to 425°F (220ºC). Butter and flour a 10" pie plate. Whisk flour, sugar, and salt in a bowl. Whisk milk, vanilla, and eggs in another bowl until combined. Slowly whisk dry ingredients into wet ingredients to make a smooth batter. Pour batter into prepared pie plate; bake until browned in places, puffed in the centre, and set around the edges, about 90 minutes. Transfer to a wire rack and let cool to room temperature, then chill in the fridge 30 minutes before slicing.
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