Annals of Gastronomy - Beyond Cronuts: The Frozen S'more

The New Yorker
The New Yorker
  • 10 years ago
Dominique Ansel, of Dominique Ansel Bakery, in SoHo, takes us beyond his ever-popular Cronut and discusses his latest creation, the Frozen S'more, and the art of innovating with sugar.
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