King's Elixir Cocktail - Raising the Bar with Jamie Boudreau - Small Screen

SUBSCRIBE to Small Screen on YouTube: http://bit.ly/MF8FOT Small Screen email newsletter: http://bit.ly/13B6uVE Raising the Bar on Facebook: http://on.fb.me/15Fc3ZA Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Watch on Small Screen: http://bit.ly/KingsElixir An elixir fit for a king, this gin cocktail plays off Jamie's Golden Ration (http://bit.ly/VermouthGoldenRatio) for cocktails: 1 1/2:3/4:1/4 but reduces the amount of vermouth to 1/2 ounce. To cut the sweetness of the Gold Wasser (not schlager) ever so slightly, Jamie utilizes a simple technique using lemon zest. Recipe: 1 1/2 oz gin 1/2 oz Dolin Blanc 1/4 oz Gold Wasser 2 dashes The Bitter Truth Celery Bitters: http://bit.ly/17m1EO1 Instructions: Stir ingredients with ice. Spritz oil of large lemon zest over chilled coupe. Add zest to glass. Strain cocktail into glass then remove lemon zest.