Aromatic Collins - Raising the Bar with Jamie Boudreau - Small Screen
- 8 years ago
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Bitters have been an ingredient in cocktails since the birth of the art form. Some would say that a cocktail is not truly a cocktail without bitters. Even so, it is rare to find a cocktail that utilizes more than a dash or two. Not so with the Aromatic Collins. A lover of bitters, Jamie Boudreau uses an entire ounce of Angostura Bitters in this creation.
Watch on Small Screen: http://bit.ly/Hbe5p8
Recipe:
1 oz fresh lemon juice
1 oz simple syrup
1 oz aromatic bitters
soda water
Instructions:
Shake juice and simple syrup with ice.
Strain into a Collins glass over ice.
Layer bitters over top sour mixture.
Top with soda water.
Garnish with a lemon peel.
Small Screen email newsletter: http://bit.ly/13B6uVE
Raising the Bar on Facebook: http://on.fb.me/15Fc3ZA
Small Screen on Facebook: http://on.fb.me/15F6PwT
Small Screen on Twitter: http://bit.ly/16Drsuj
Small Screen on Pinterest: http://bit.ly/18lxkp9
Bitters have been an ingredient in cocktails since the birth of the art form. Some would say that a cocktail is not truly a cocktail without bitters. Even so, it is rare to find a cocktail that utilizes more than a dash or two. Not so with the Aromatic Collins. A lover of bitters, Jamie Boudreau uses an entire ounce of Angostura Bitters in this creation.
Watch on Small Screen: http://bit.ly/Hbe5p8
Recipe:
1 oz fresh lemon juice
1 oz simple syrup
1 oz aromatic bitters
soda water
Instructions:
Shake juice and simple syrup with ice.
Strain into a Collins glass over ice.
Layer bitters over top sour mixture.
Top with soda water.
Garnish with a lemon peel.