Monte Carlo Cocktail - The Cocktail Spirit with Robert Hess Small Screen
- 8 years ago
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It seems like these days everybody is trying to come up with variations on some particular cocktail, Pomegranate Martinis, Raspberri Manhattans, Strawberry Mojitos you get the point. If a drink is a Manhattan, call it a Manhattan, if it isnt dont. Case in point, the Monte Carlo. This drink is essentially a Manhattan in which you have simply switched out the sweet vermouth, for something a little sweeter, and a little more complex, Benedictine. If you like Manhattans, youll probably like this drink as well.
Watch on Small Screen: http://www.smallscreennetwork.com/video/280/monte_carlo/
Recipe:
2 oz rye whiskey
1/2 oz Benedictine
2 dashes Angostura Aromatic Bitters
Instructions:
Stir with ice.
Strain into a cocktail glass.
Be the first to know when new episodes air on our site!
It seems like these days everybody is trying to come up with variations on some particular cocktail, Pomegranate Martinis, Raspberri Manhattans, Strawberry Mojitos you get the point. If a drink is a Manhattan, call it a Manhattan, if it isnt dont. Case in point, the Monte Carlo. This drink is essentially a Manhattan in which you have simply switched out the sweet vermouth, for something a little sweeter, and a little more complex, Benedictine. If you like Manhattans, youll probably like this drink as well.
Watch on Small Screen: http://www.smallscreennetwork.com/video/280/monte_carlo/
Recipe:
2 oz rye whiskey
1/2 oz Benedictine
2 dashes Angostura Aromatic Bitters
Instructions:
Stir with ice.
Strain into a cocktail glass.