Learn everything you need to know about fish from market to plate. Chef Michael Cimarusti will take you through the basics, like where to source fish, how to tell when it's fresh, the best way to season it (a surprisingly simple pro tip), and the final key step that many home cooks miss. Iron Chef winner Cimarusti's Providence restaurant features some of the best seafood specialties in the country and he's letting us in on a few of his secrets.

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7 Questions in the Kitchen highlights popular chefs and food experts answering questions in their very own kitchen. We get culinary masters to talk about their passions, from a special cuisine to their favorite gadgets, and then show you the tricks of the trade. Watch and discover new, never-before-aired information about all the chefs you should know, and learn how their professional knowledge applies to you at home.

Check out more episodes of 7 Questions: http://www.youtube.com/playlist?list=PL8F67FC5DC8E44B09